This creamy and delicious Greek soup, Avgolemono, get its name from egg-lemon.
The eggs and rice help to thicken the soup and the lemon and dill give it a tangy, distinct flavor. This soup is easy to make and hearty, yet light enough to enjoy year round.
This simple and delicious soda bread recipe is from my good friend Julie.
I have never been a lover of Irish Soda Bread, until I tasted Julie’s recipe.
Many recipes seem to be dry and tasteless. Not only is this recipe moist, it has just the right mix of sweet and salty flavors mixed together.
This is a light, crunchy and refreshing salad that takes just minutes to concoct.
This salad is one of my easiest “throw together” salads, using just four ingredients plus dressing.
Yes, regular people can make Rainbow Cookies!
It is a big project, but well worth the effort if you are a rainbow cookie lover. We have many rainbow cookie fans in our house and extended family.
When we make them, we have plenty to eat and plenty to share.
This delicious beef stew is a fall and winter favorite in our house.
It makes the kitchen smell wonderful on chilly days when we are stuck inside.
This is an easy cake to create for any fall or Halloween party.
I saw a photo of a cake like this many years ago and have had fun making it with my kids ever since.
The best feature of this cake is how stress-free it is to make!
This is a cookie recipe from my mother that we have been enjoying since we were children.
Now I make these cookies with my own children many times a year. They are perfect for every holiday or just for fun!