This delicious zucchini loaf is moist and tasty.
Cinnamon and vanilla give it a sweet flavor.
This zucchini loaf is perfect with your morning coffee.
This cake also makes a tasty dessert by topping it off with cream cheese frosting.
The zucchini in this loaf adds some extra vitamins to this yummy treat. Zucchini adds extra vitamin C, B-6 and potassium to your diet.
This green vegetable is also known for its anti inflammatory benefits. A sweet treat with added vitamins is a win-win!
The mild flavor of the green squash does not overpower the cake at all. In fact, many people don’t know this bread has zucchini in it until I tell them.
One large zucchini grated will yield approximately two cups for this recipe. More zucchini can be added as desired.
A hand grater works well since the zucchini is soft and is quickly grated.
The nuts are optional for these baked loaves. If you like to add some nutty flavor to your bread, finely chopped walnuts, almonds or pecans are all great options.
These zucchini loaves will make your house smell wonderful from the cinnamon and vanilla fragrances.
Rather than deter my kids from trying this delicious loaf, I call it cinnamon nut loaf. This way they don’t necessarily know it is filled with a healthy green vegetable.
This trick has worked a few times, they don’t need to know there is green squash baked in!
This recipe will make three small loves or two large ones. You can also bake this bread in an 11”x 9” cake pan if desired.
This makes a nice cake for cutting into smaller pieces when feeding a crowd. Sweet and tasty cream cheese frosting can be added to make this a healthier cake choice!
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