I am well known in my family for my cheesecake recipe. It is deliciously sweet and creamy with a great graham cracker crust. But all the credit goes to my cousin Patty who shared the recipe. I never liked cheesecake at all until I was 17 and I had a piece at her house out of politeness. After two pieces, I had a new appreciation for cheesecake and brought the recipe home with me. I have made the recipe countless times and never had a fail; there are rarely any leftovers.
This post is in memory of Cousin Patty who is no longer with us.
Other Juggling Mother Recipes you may like: