This simple and delicious soda bread recipe is from my good friend Julie.
I have never been a lover of Irish Soda Bread, until I tasted Julie’s recipe.
Many recipes seem to be dry and tasteless. Not only is this recipe moist, it has just the right mix of sweet and salty flavors mixed together.
Most of the ingredients for this recipe will be in your pantry or refrigerator. You will need buttermilk and raisins to mix with the dry baking ingredients. Those are usually the only ingredients I need to shop for to make this treat.
This recipe calls for 1 full cup of raisins. I usually use a little less, more like 2/3 of a cup since my kids don’t love the raisins. They will eat the bread but not the raisins. Using anywhere from 1/2 cup to a full cup of raisins works for this bread. If you are a raisin lover, go for the full cup.
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One of the things I like about soda bread is how versatile it is. I can eat it is for breakfast, lunch, snack or dessert.
This Irish Soda bread is moist and delicious enough to eat plain. It is also tasty with some butter or even jelly.
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