Simple and delicious, Lemon Poppyseed Loaf never lasts long in my house!
This is a perfect choice to bring to someone’s house.
Ingredients are easy to keep on hand for short notice.
This is a quick and easy recipe to make on short notice. Keeping the cake and pudding mix on hand has saved me some baking troubles over the years.
With only six ingredients, this is one of my go to recipes all the time.
This cake is versatile enough to have for dessert, breakfast or a snack.
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This recipe can make 3 small loves which works well in my house. My kids ofter devour the first loaf moments after it comes out of the oven!
My Aunt Peg from California, generously shared this delicious Lemon Poppy Loaf recipe, with me. I met Aunt Peg at a family reunion in Pennsylvania when my brother and I went to meet over 100 relatives we never knew we had. We made the 8-hour trip for a three-day reunion to meet distant relatives on my father’s side of the family tree. We didn’t know anyone there but they knew of us. Many of those relatives knew our parents and showed us wonderful photographs of them as newlyweds traveling the country. Every time I bake this I fondly remember Aunt Peg and all of our new relatives.
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